Ever craved a warm, fluffy donut but dreaded the mess and oil of deep-frying? Imagine achieving those delightful rings of baked goodness right in your own oven. A Donut Baking Tray is the secret to healthier, homemade treats that are just as fun to make as they are to eat. This guide will walk you through everything you need to know to choose, use, and care for the perfect donut baking tray for your kitchen, transforming your baking adventures.
Exploring the World of Donut Baking Trays
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Our Picks for the Best Baking Tray in 2026
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| Num | Product | Action |
|---|---|---|
| 1 | ROTTAY Baking Sheet with Rack Set (2 Pans + 2 Racks), Stainless Steel Cookie Sheet with Cooling Rack, Nonstick Baking Pan, Warp Resistant & Heavy Duty & Rust Free, Size 16 x 12 x 1 Inches |
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| 2 | Nordic Ware Naturals Half Sheet - USA Made Aluminum Commercial Quality Sheet Pan for Baking or Roasting, Encapsulated Galvanized Steel Rim Prevents Warping, 2-Pack |
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| 3 | Baking Sheet Tray Cooling Rack with Silicone Baking Mat Set, Stainless Steel Cookie Pan For Oven, Set of 9 (3 Sheets + 3 Racks + 3 Mats), Warp Resistant & Heavy Duty & Easy Clean, Red |
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| 4 | GoodCook Everyday Nonstick Carbon Steel 13” x 9” Baking Sheet Set, 3 Pack – Standard-Sized Carbon Steel Cooking Pans, Bakeware Set, Cookie Sheets for Baking, Oven Pan Set |
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| 5 | Premium Nonstick Baking Sheet Pans – Set of 3, Heavy-Gauge Carbon Steel, Warp, Dent, and Rust-Resistant – Gourmet Rimmed Half Cookie Sheet Trays, Non-Toxic for Exceptional Baking Performance |
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| 6 | GoodCook BestBake Nonstick Textured Carbon Steel Cookie Sheet, 11" x 17", Large Baking Sheet, Even Heating, Scratch-Resistant, Non-Toxic, Durable, Ideal for Baking and Sheet Pan Dinners |
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| 7 | GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set, 3 Pack – Small 13” x 9”, Medium 15” x 10”, Large 17” x 11” – Carbon Steel Cooking Pans, Cookie Sheet Bakeware Set |
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| 8 | Commercial Quality Baking Sheet Pan Set, Natural Aluminum Cookie Sheet, Umite Chef Warp Resistant Baker's Half Sheet Pan, Large Thick Cookie Tray Pans for Baking, Roasting(2 Pack, 18X13In) |
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| 9 | Stainless Steel Baking Sheet Tray Cooling Rack with Silicone Baking Mat Set, Cookie Pan with Cooling Rack, Set of 9 (3 Sheets + 3 Racks + 3 Mats), 10/12/16 Inch, Easy Clean |
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| 10 | NutriChef 3-Piece Nonstick Kitchen Oven Baking Pans - Premium & Stylish Non-Stick Steel, Commercial Grade Restaurant Quality Metal Bakeware with Red Silicone Handles - Easy to Clean, NCSBS3S |
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Donut baking trays come in various materials, each offering unique benefits to your baking process and the final texture of your donuts. Understanding these differences is key to selecting the ideal pan for your culinary desires.
Metal Donut Baking Trays
Metal donut baking trays, typically made from carbon steel, aluminum, or aluminized steel, are popular for their durability and excellent heat conduction. These pans distribute heat evenly, promoting a golden-brown finish and slightly crispier edges, which many bakers appreciate for a more traditional “baked” donut feel. Often, they come with a non-stick coating for easier release. However, proper greasing is usually still recommended to ensure your donuts slip out perfectly. Standard metal pans commonly feature 6 or 12 cavities, ideal for regular batches.
Silicone Donut Baking Molds
Silicone donut molds are celebrated for their incredible flexibility and natural non-stick properties, making donut release virtually effortless. They are lightweight, often stackable, and generally dishwasher safe, simplifying cleanup. Silicone’s heat resistance allows for use in ovens, microwaves, and even freezers. However, silicone is a poorer heat conductor than metal, which can result in a softer, less crispy texture for your baked donuts, and they may require a slightly longer baking time. Many silicone pans are also BPA-free, appealing to health-conscious bakers.
Other Materials: Cast Iron and Ceramic
While less common for everyday donut baking, cast iron and ceramic donut pans do exist. Cast iron offers superior heat retention and can produce a very even bake, but these pans are considerably heavier and often require specific seasoning and care. Ceramic pans are attractive and non-toxic, providing even baking, but they are more fragile and also heavier than their metal or silicone counterparts. These are typically chosen for specialty baking or those prioritizing eco-conscious materials.
Your Guide to Choosing the Best Donut Baking Tray
Selecting the right donut baking tray involves considering several factors to match your baking style and desired results.
- Material Matters: If you prefer a donut with a slightly crisper exterior and a more pronounced golden crust, a non-stick metal pan (like carbon steel or aluminized steel) is often the best choice. For effortless release, easy cleanup, and a softer, cake-like texture, silicone is an excellent option.
- Non-Stick Performance: For metal pans, look for high-quality non-stick coatings, ideally PFOA, PTFE, and BPA-free, to ensure food safety and prevent sticking. Even with non-stick coatings, a light grease or spray is often recommended. Silicone pans are inherently non-stick, though some manufacturers still suggest a light greasing for the first few uses.
- Size and Cavity Count: Donut pans typically come in standard sizes (producing donuts around 3 to 3.5 inches in diameter) with 6 or 12 cavities, or mini sizes (for bite-sized donuts) with more cavities, such as 12 or 20. Consider your typical batch size and oven space when choosing. Mini donut pans are fantastic for parties or sampling multiple flavors.
- Durability and Construction: Heavy-gauge metal pans offer greater durability and resistance to warping over time. For silicone, look for thicker, more rigid molds that hold their shape better when filled with batter, even if they remain flexible.
- Ease of Cleaning: Most silicone pans are dishwasher safe, offering convenient cleanup. Many metal non-stick pans are also dishwasher safe, but hand-washing is often recommended to preserve the non-stick coating and extend the pan’s lifespan. Avoid abrasive scrubbers or metal utensils on non-stick surfaces.
- Oven Compatibility: Ensure the pan’s dimensions fit comfortably in your oven. Most donut trays are oven-safe up to standard baking temperatures (e.g., 400°F or 230°C for many metal pans, or up to 446°F/230°C for quality silicone).
Comparing Donut Baking Trays: Metal vs. Silicone
The choice between metal and silicone often comes down to personal preference for texture and convenience. Here’s a quick comparison to help you decide:
| Feature | Metal Donut Baking Tray (e.g., Carbon Steel, Aluminized Steel) | Silicone Donut Baking Mold |
|---|---|---|
| Material | Carbon steel, aluminum, aluminized steel, often with non-stick coating | Food-grade silicone |
| Durability | Very durable, resists warping | Flexible, can be folded for storage, less prone to denting |
| Heat Conduction | Excellent; results in crisper edges, even browning | Poor; results in softer, more cake-like texture, less browning |
| Donut Release | Good with non-stick coating and greasing; can stick if not properly prepared | Excellent; naturally non-stick, donuts pop out easily |
| Cleaning | Many are dishwasher safe, but hand-wash is often recommended to preserve coating | Typically dishwasher safe, very easy to clean |
| Filling Ease | Sturdy, easier to fill without a baking sheet underneath | Requires a baking sheet underneath for stability when filling and transferring |
| Price Range | Generally affordable to mid-range | Very affordable, often sold in multi-packs |
If you prioritize a slightly firmer, crispier donut akin to traditional fried versions (but baked), a metal pan is your best bet. If ease of use, effortless release, and a softer, moist cake-like donut are more appealing, then silicone will be a fantastic addition to your kitchen.
> “The greatest advantage of baked donuts is the sheer versatility they offer, from healthier versions to intricate designs, without the deep-frying fuss.” – Alice Waters, Renowned Baker and Kitchenware Expert
Tips for Using and Caring for Your Donut Baking Tray
Even the best donut baking tray needs a little love to ensure perfect results and a long lifespan.
Preparation for Baking
- Clean Before First Use: Always wash your new donut pan with warm, soapy water and dry it thoroughly before its initial use.
- Grease for Success: Even if your metal pan boasts a non-stick coating, a light coating of baking spray or butter in each cavity is highly recommended. This extra step guarantees easy release and helps achieve that desirable golden crust. Silicone pans usually require little to no greasing, but always check the manufacturer’s instructions.
- Use a Thick Batter: Baked donuts typically call for a thicker, cake-like batter that holds its shape. Avoid overly liquidy batters, which can overflow or result in misshapen donuts.
- Filling the Cavities: The easiest and neatest way to fill your donut pan is by using a piping bag or a large zip-top bag with one corner snipped off. Pipe the batter into each cavity, filling it approximately two-thirds to three-quarters full, depending on your recipe. This prevents overflow and ensures a well-formed donut.
Baking and Cooling Tips
- Optimal Temperature: Most baked donut recipes call for baking at around 350°F (175°C) for 11-18 minutes, depending on the size of your donuts. Mini donuts typically bake faster (10-12 minutes) than standard ones (15-18 minutes).
- Avoid Overbaking: Overbaked donuts tend to be dry. Check for doneness a minute or two before the recommended time by inserting a toothpick into a donut; it should come out with a few moist crumbs attached.
- Even Baking: If you notice uneven browning, rotate your pan halfway through baking.
- Cool Properly: Allow your baked donuts to cool in the pan for about 5-10 minutes before gently removing them to a wire rack to cool completely. This prevents them from sticking or breaking. For silicone pans, you can often just invert the mold to pop the donuts out.
Cleaning and Storage
- Hand-Wash for Longevity: While some metal non-stick pans are dishwasher safe, hand-washing with warm, soapy water is often preferred to protect the non-stick coating. Silicone pans are generally dishwasher safe and very easy to clean.
- Avoid Abrasives: Never use abrasive scrubbers, harsh detergents, or metal utensils on non-stick surfaces, as these can scratch and damage the coating.
- Stubborn Residue: If batter is stuck, let the pan soak in warm, soapy water for a few minutes before gently cleaning with a soft sponge.
- Storage: Ensure pans are completely dry before storing to prevent rust (for metal) or mildew (for silicone in humid environments). Silicone pans can be folded or stacked to save space.
Top Donut Baking Trays to Elevate Your Home Baking
When it comes to highly-rated donut baking trays, certain brands consistently impress home bakers with their quality and performance.
- Wilton Non-Stick Donut Pans: Wilton is a widely recognized brand in baking, and their non-stick metal donut pans are often praised for their durability and consistent results. Available in various cavity counts (6, 12, or even 20 for donut holes), they typically feature a sturdy construction and effective non-stick coating, making them a reliable choice for achieving perfectly shaped, golden-brown baked donuts.
- Nordic Ware Donut Pans: Known for their high-quality bakeware, Nordic Ware offers aluminized steel donut pans that provide excellent heat distribution and durability. Their non-stick surfaces ensure easy release, and many bakers appreciate the robust feel and long-lasting performance of these American-made pans.
- Silicone Options (Various Brands): Brands like REKIDOOL, BiaoGan, and To Encounter offer popular silicone donut molds. These are often lauded for their flexibility, making donut removal a breeze, and their ease of cleaning. They are frequently sold in multi-packs, offering great value for bakers who love to experiment with different flavors or bake in larger quantities. When choosing, look for food-grade, BPA-free silicone for peace of mind.
These top picks represent a balance of performance, durability, and user-friendliness, catering to different preferences for material and donut texture.
Where to Buy Donut Baking Trays
Finding the perfect donut baking tray is easier than ever with numerous shopping options available.
- Online Retailers: Websites like Amazon, Williams Sonoma, King Arthur Baking Company, and specialty kitchenware stores offer a vast selection of donut pans from various brands. Shopping online provides the convenience of browsing detailed product descriptions, comparing prices, and reading customer reviews, which can be invaluable in making an informed decision. Always check shipping policies and return options.
- Department and Home Goods Stores: Retailers such as Macy’s, Target, and Walmart often carry a range of baking supplies, including donut pans, especially within their kitchenware sections. This allows you to physically examine the pan’s material, weight, and size before purchasing.
- Specialty Kitchen Stores: Stores dedicated to cooking and baking equipment can provide expert advice and a curated selection of higher-end or unique donut pans. The staff can often offer insights into different materials and brands.
- Supermarkets: Many larger supermarkets now feature dedicated bakeware aisles, where you might find basic metal or silicone donut pans, offering a convenient option for quick purchases.
When buying, consider not only the price but also the overall value, including material quality, brand reputation, and any warranties offered. Always cross-reference product details with your specific baking needs.
Conclusion
Embracing the world of baked donuts with the right donut baking tray opens up a realm of delicious possibilities, offering a healthier and less messy alternative to traditional frying. Whether you lean towards the classic browning of a metal pan or the effortless release of silicone, a carefully chosen donut baking tray is an invaluable tool for any home baker. With proper preparation, mindful baking, and diligent care, your donut pan will serve as a faithful companion, helping you whip up countless batches of delightful, homemade treats.
So, are you ready to pipe, bake, and decorate your way to donut perfection? The only question left is: what delicious flavor will you bake first?
Frequently Asked Questions
Do baked donuts taste exactly like fried donuts?
No, baked donuts typically have a softer, more cake-like texture, often described as similar to a muffin or cupcake, rather than the airy, chewy, or crispy exterior of a deep-fried donut. They are generally less greasy and a healthier alternative. Some bakers use a “baking hack” of brushing hot baked donuts with melted butter and rolling them in sugar for a crispier, more fried-like coating.
Do I need to grease a silicone donut pan?
Silicone donut pans are naturally non-stick, and most do not require greasing. However, some manufacturers might recommend a light greasing for the very first use to condition the mold, or if you find your donuts are sticking. Always refer to your specific pan’s instructions.
Can I use regular cake batter in a donut pan?
While you can technically bake cake batter in a donut pan, the results may vary. Traditional cake batter is often thinner than specific donut batter recipes, which are typically designed to be thicker to hold their shape in the pan and create the desired baked donut texture. Using a thinner cake batter might lead to overflow or donuts that don’t hold their shape as well.
What else can I make in a donut pan?
Donut pans are surprisingly versatile! Beyond classic baked donuts, you can make: donut cakes (layered donut-shaped cakes), savory breakfast items like egg rings or mini frittatas, brownie donuts, or even creative treats like cereal-based donuts or donut-shaped ice cream sandwiches. The unique shape lends itself to many imaginative culinary applications.
